Mojito Mocktail Recipe
White Cane Spirit has a surprising likeness to light rum, making this refreshing blend an excellent substitute for a classic cocktail like the Mojito.
Ingredients
- 2 oz Lyre's White Cane Spirit
- 1 oz simple syrup (equal parts sugar and water)
- .75 oz fresh lime juice
- 8 fresh mint leaves (plus a sprig for garnish)
- club soda or sparkling water
- lime wedges (for garnish)
Equipment
- Bar spoon
Instructions
- Add simple syrup and mint leaves to a Collins glass and stir for about 1 minute, lightly pressing the leaves (don’t muddle or break them up a lot).
- Then, add lime juice.
- Fill the glass with ice, then add rum.
- Top up the glass with club soda.
- Give it a light stir, and garnish with a lime wedge and mint sprig.
Notes
- Some hotels in Havana add angostura bitters to their mojitos.
- Optional variation: you can use granulated cane sugar or honey syrup instead of simple syrup as the sweetener in this virgin mojito mocktail.
Nutrition
Serving: 1mocktail | Calories: 58kcal | Carbohydrates: 16g | Sodium: 18mg | Potassium: 22mg | Fiber: 1g | Sugar: 12g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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