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non alcoholic eggnog in a coupe glass with star anise and cinnamon
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Non Alcoholic Eggnog Recipe

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Enjoy this non-alcoholic version of one of winter's most popular holiday drinks.
Servings 6 mocktails

Ingredients
 

  • 2 oz Spiritless Kentucky 74 (optional)
  • 6 large egg yolks
  • .5 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • .5 tsp fresh ground nutmeg
  • .25 tsp vanilla extract
  • pinch of salt
  • star anise and ground cinnamon for garnish

Equipment

Instructions

  • In a medium bowl, whisk the egg yolks and granulated sugar together until completely combined and creamy. Set aside.
  • In a saucepan, combine the milk, cream, nutmeg and salt over over medium to medium high heat. Stir frequently until it starts to simmer.
  • Grab your bowl of whisked eggs. While whisking constantly, add a ladle of the hot cream to the egg mixture. Keep adding one ladle at a time until used up. Don't stop whisking or the ingredients won't get completely incorporated.
  • Put the mixture back in the saucepan and heat until it thickens on low heat. Continue to stir while it heats up.
  • Take it off the heat, then add non-alcoholic whiskey and vanilla extract.
  • Pour mixture through a fine mesh sieve or strainer into a vessel for cooling in the refrigerator. Cover with a lid or plastic wrap.
  • Refrigerate until completely chilled.
  • Serve chilled with grated nutmeg and a cinnamon stick (see alternative garnish options below).

Notes

  • Check the garnish and serving options listed below. 
  • Dairy and egg alternatives listed below. 
  • Happy holiday!

Nutrition

Serving: 5oz | Calories: 255kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Sugar: 22g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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