Pop a coupe glass in the freezer, then gather your ingredients.
Add all ingredients in a cocktail shaker with ice and shake.
Strain into your chilled coupe glass.
Garnish with a rosemary sprig.
Notes
Honey syrup is equal parts honey and water, but you can play with the styles of honey for flavor variation. Clover honey was used for the honey syrup in this recipe.
Don't forget to wash your produce!
You can play with different garnishes depending on the aromatics you want to pair with the mocktail.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.